Restaurant Chef Long

Went to this Restaurant Chef Long (we called it Long Si Fu) for few times already. But this time, we brought Caker to try out the dimsum.

Attendee: Myself, HK, Caker and Valerie.

They sell nothing but Shanghai Dimsum.. mostly.


This ribs taste very good. I finished most of them.. haha


This Egg Tart, you MUST try this. The tart MELTS in your mouth!!


Caker especially like this carrot cake, he clean up the plate. :p


I know the english name sound a bit weird, i copied from the menu. I did not created it.


I know, long name. Haha

The overall quality was not as great as our first try back to sometime ago.

Last time, the ‘Shanghai Steamed Double Boiled Soup Dumplings’ taste very good. But yesterday… hmm… quality drop. Kinda disappointed at this.

The price range from RM3.20 to RM11.80 for all the dimsum.

Why RM11.80 ? Because this is the price for the dumplings with shark fin.

They serve Tong Sui, poriddge and tea also.
Price range from RM3.80 to RM6.50.

Location: SS2, PJ (opposite indo mee mamak, nearby police station)
Business Hour: 11am-3pm and 6pm till 11pm at night.

Expensive? Delicious? You decide.

For me, i think it’s okay. Worth a try.